A young coffee roasting activity with 30 years of experience. Our roasting process is accurate and careful, we give to the coffee bean all the attentions it deserves.
A young coffee roasting activity with 30 years of experience. That’s right. Even if the Roastery was born in 2012, it has 30 years of experience in the production of pastry and chocolate. For us, the search for tastes, aromas and flavours is an everyday imperative and the balancing of single-origins an unique pleasure, which is something chocolaterie constantly requires.
The Roastery is all of these things and also the roasting process is accurate and without hurry, giving to the coffee bean all the attentions it needs.